ABOUT US
ROOTED IN MINNESOTA. GROWN WITH PURPOSE.
Krav Farms was founded with a singular mission: bring the freshest, most flavorful locally grown produce to the Twin Cities. We believed that Minnesota chefs and grocers deserved better than wilted, trucked-in herbs — and we set out to prove it.
Today, we operate a state-of-the-art vertical hydroponic farm, growing premium herbs, microgreens, and lettuce year-round without pesticides or compromise.
OUR VALUES
SUSTAINABILITY
Our hydroponic system uses up to 95% less water than traditional farming. No runoff, no soil depletion — just clean, efficient growing that respects the environment.
QUALITY FIRST
We grow a curated selection of premium herbs, microgreens, and lettuce. That focus means every plant, every harvest, every delivery is held to an uncompromising standard.
LOCAL ROOTS
We're a Minnesota farm, through and through. We grow here, deliver here, and invest in the Twin Cities food community every single day.
VERTICAL
FARMING,
ELEVATED.
Our vertical farm uses the latest hydroponic technology to create the ideal growing environment for basil — precisely controlled temperature, humidity, light cycles, and nutrient delivery.
The result is basil that grows faster, tastes better, and lasts longer than anything grown outdoors. And because we control every variable, you get the same exceptional product every week — regardless of weather or season.
SIMPLE. NATURAL.
SUSTAINABLE.
We grow premium produce to nourish our community, support local kitchens, and prove that sustainable farming and exceptional quality aren't just compatible — they're inseparable.