KRAV FARMS

MICRO
HERBS

FRESH. FRAGRANT. LOCAL.

HERBS THAT
ELEVATE
EVERY DISH.

Our microherbs are grown in our controlled indoor environment — pesticide-free, sustainably grown, and harvested at peak aroma and flavor. Available year-round with no seasonal gaps, our herbs deliver consistent quality that chefs and grocers can count on.

FULL HERB LIST

ALL VARIETIES

  • PARSLEY

    Bright, clean, and versatile. A kitchen essential for garnishing and cooking.

  • CILANTRO

    Fresh and citrusy. Indispensable in Latin, Asian, and Middle Eastern cuisine.

  • DILL

    Feathery and fragrant. Perfect with fish, eggs, salads, and pickling.

  • THYME

    Earthy and aromatic. A foundational herb for roasting, sauces, and braises.

  • ROSEMARY

    Bold and piney. Exceptional with roasted meats, potatoes, and breads.

  • SAGE

    Savory and slightly peppery. A fall and winter staple for stuffings and pastas.

  • OREGANO

    Robust and Mediterranean. Essential for pizza, sauces, and grilled dishes.

  • CHIVES

    Mild onion flavor with a delicate texture. A finishing herb for almost anything.

  • MINT

    Cool and refreshing. Loved in cocktails, desserts, salads, and teas.

  • MICRO BASIL

    Tiny leaves, intense flavor. A premium garnish that punches well above its size.

  • SORREL

    Lemony and bright. A unique herb that adds acidity and elegance to fine dining plates.

  • WATERCRESS

    Peppery and nutrient-dense. Beautiful in salads, sandwiches, and as a garnish.

READY TO ORDER?

FRESH HERBS.
DELIVERED IN 24H.

Available for restaurants, grocers, and wholesale partners across the Twin Cities. Reach out to set up a standing order.

CONTACT TO ORDER